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醉雞腿(不切)

醉雞腿(不切)

NT$300
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Description

保存期限:冷凍-18℃以下 180天
保存方式:家用冰箱因常開關拿取,溫度較難維持在-18℃以下,因此建議保存期限約3個月內食用完畢風味最佳。
重量:約450克±30克
食用方式:無須加熱(再加熱會導致肉質硬化影響口感),建議退冰至肉質微軟即可切塊或切片,略帶冰涼口感更好吃!

成分:放山雞腿去骨,糖、鹽、紹興酒、陳皮、等多種中藥材

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