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烏骨雞（公雞）

烏骨雞（公雞）

全館單筆訂單消費滿三千元免運 on order

滿3000送保冷袋 on order

NT$720
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Description

保存期限：60天
保存方式：需冷凍保存（-18度C）
重量：約2.5公斤±100克
特色：嚴選烏骨雞(合格屠宰)

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