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放山雞雞松阪肉

放山雞雞松阪肉

NT$180
NT$160
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Description

放山雞雞松阪肉
           取自雞的頸背肉,口感多汁、Q彈,味道清甜,適合各式肉片料理的烹調。
       大小適口,有肉感也易熟,免切、免久煮,雞松阪絕對是下廚時的神隊友。

保存期限:60天
保存方式:需冷凍保存(-18度C)
重量:300克±50克

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