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紅燒牛腩

紅燒牛腩

NT$230
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Description

保存期限:冷凍-18℃以下 180天
保存方式:家用冰箱因常開關拿取,溫度較難維持在-18℃以下,因此建議保存期限約3個月內食用完畢風味最佳。
重量:肉品固體重量150克總重量500克
加熱方式:隔水加熱即可
成分:紅蘿蔔、美國牛肋條、醬油、香料
*圖片僅供參考,擺盤及配菜皆為示意,商品以實物為準。

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