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醉鳳爪

醉鳳爪

NT$150
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Description

保存期限:冷凍-18℃以下 180天
保存方式:家用冰箱因常開關拿取,溫度較難維持在-18℃以下,因此建議保存期限約3個月內食用完畢風味最佳。
重量:約200克±10克
食用方式:無須加熱略帶冰涼口感更好吃(再加熱會導致肉質硬化影響口感),再切一些新鮮蔥絲更添美味!
成分:雞爪、米酒、紹興酒、水、鹽、當歸、紅棗、枸杞、甘草、桂皮
*圖片僅供參考,擺盤及配菜皆為示意,商品以實物為準。

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